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Bean Salad - This nice cool dish would be best served with a small piece of red meat and grilled and served warm with the salad. Enjoy! |
Ingredients to make Bean Salad
1 can (540 mL) chickpeas
1 can (540 mL) red kidney beans
1 can (540 mL) mixed beans
Olive oil, to taste
5 cloves garlic, chopped
1 small onion, diced
2 tsp (10 mL) lemon juice
2 green onions, chopped
1/2 red pepper, quartered
1/2 green pepper, quartered
Salt, pepper, parsley, basil and oregano, to taste
Directions to make Bean Salad
Step 1:1.Rinse and drain all the beans
Step 2:2.In a bowl, combine all the other ingredients. Add the beans.
Step 3:3.Refrigerate for one day before serving.
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Chilled Creamy Fruit Salad
Chilled Creamy Fruit Salad