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Exotic Salmon Fruit Salad - This sweet, simple salmon and fruit salad recipe is a BBQ recipe (or broiled), that is as pleasing to present as it is delicious! An innovative, healthy blend of fresh, juicy fruit , crisp, crunchy veggies, and lean, fork tender salmon fillets, it even incudes a recipe for a luscious salad dressing. A very well rounded, wholesome, simple, salmon salad recipe.
Prep Time: 10 mins |
Ingredients to make Exotic Salmon Fruit Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Exotic Salmon Fruit Salad
Step 1:Whish together the first 4 ingredients. Set aside 2 T. juice mixture. Reserve remaining mixture to use as salad dressing.
Step 2:Preheat grill for direct grilling. Grill salmon, skin side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with a fork, brushing frequently with 2 T. juice concentrate mixture.
Step 3:Cool slightly. Toss together greens, strawberries and cucumber slices. Place on 2 serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.
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<< Previous Recipe
Asparagus Shrimp Salad
Asparagus Shrimp Salad
Next Recipe >>
Sweet with Heat Coleslaw
Sweet with Heat Coleslaw